Our products

Corn Syrups Composition: Dextrose, maltose and polysaccharides, different compositions according to conversion degree. These will give your products sweetness, texture and technological characteristics according to the application.

Starch extracted from corn grain by wet milling process. Native or modified, fit for both technical and food uses.

Obtained by means of partial corn starch enzymatic hydrolysis. Used for food production as volume agent, transport agent, texture agent and flavor encapsulation.

Wet Milling byproduct, high nutritional profile, used for pets and food animals.

This oil is extracted from corn germ. Food product, it needs to be refined, whitened and deodorized. Highly recommended due to its functionality, its good flavour and health benefits.

This product is the result of the mechanical extraction -pressing - of corn germ, obtained from wet milling, without degumming. Liquid, yellow coloured, it is a raw material for oil refineries animal feeding and bio fuel.