Hydrolysed starch, food use.

Starch extracted from corn grain by wet milling process and modified by acid hydrolysis. Acid hydrolysis changes starch dough rheology without altering its natural properties. The modification allows higher a temperature cooking and application, as well as higher concentrations compared to native starch. It has three viscosity ranges: MF, AF and AF PLUS, according to modification degree.

Properties and uses

In food industry, soups, sauces, salad dressings, pudding, cakes, cookies, crackers, drink mixes, yogurt, low fat spreads, flavored milk, cheese, confections, batters, breadings and coatings.

Availability

Special multiwall paper bags, 25 kg, Kraft paper, loaded in 1.00x1.20 mt pallets, weight 1250 kg. In Low Humidity Starch packing the bag is fitted with an inner polyethylene layer. This bag prevents humidity alteration. Flexible containers, 300, 500, 600, 1000 and 1250 kg, polypropylene raffia, fitted with discharge valve.

Stored

Stored in a cold, dry place is recommended

Shelf life

Two years from manufacture date.

Additional Information

For further information, please don't hesitate to contact us

RNE Nº: 19000117 – 1
RNPA Nº 19006490 – 4
Gluten Free
Certifications
FSSC 22000
ISO 9001:2008
KOSHER
HALAL

SOLICITE HOJA TÉCNICA