High Maltose syrup

High Maltose Syrup or Enzymatic Glucose is obtained by cornstarch acid-enzyme hydrolysis. It comprises dextrose, maltose and polysaccharides in variable proportions depending on the conversion degree.

Properties and uses

In brewery, as cereal malt substitute. It is also used in candy elaboration, bakery and other food products.

Availability

In bulk, stainless steel tanks, built-in pump, delivery modules 8, 21, and 29 t. Expo: Plastic drums 300 kg - Flexitank 23000 kg

Storage

Clean tank, filtered air ventilation. Temperatures higher than 30°C can lead to colour development.

Shelf life

In optimal storage condition use before 2 months from manufacturing date. Export syrup, 12 months.

Aditional information

Should you need further information please do not hesitate to contact us.

RNE N° 19000117-1
RNPA N° 19001517-2
Gluten Free
Certifications:
FSSC 22000
ISO 9001:2008
KOSHER
HALAL

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