Glucose Syrup

Glucose syrup is obtained by cornstarch partial hydrolysis, comprising dextrose, maltose and polysaccharides in variable proportions depending on conversion degree. Clear, viscous liquid which does not crystallize, slightly sweet, mild flavoured.

Properties and uses

It is used for candy, pastry, ice creams, nougat or bubble gum production, as well as other branches in food industry. It can also be used in other manufacturing activities such as tannery, metal plating, tobacco, etc.

Availability

In bulk, stainless steel tanks, built-in pump, delivery modules 8, 21, and 29 t. Expo: Plastic drums 300 kg - Flexitank 23000 kg

Storage

Clean tank, filtered air ventilation. Temperatures higher than 30°C can lead to colour development.

Shelf life

In optimal storage condition use before 2 months from manufacturing date. Export syrup, 12 months.

Additional Information

Should you need further information please do not hesitate to contact us.

RNE N° 19000117-1
RNPA N° 19000480-4
Gluten Free
Certifications:
FSSC 22000
ISO 9001:2008
KOSHER
HALAL

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