Maltodextrin

Maltodextrins are nonsweet, nutritive saccharide polymers derived from starch. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrins are classified by Dextrose Equivalent and have a DE between 10 to 20.

As food ingredients, maltodextrins are a valuable tool production. Maltodextrine is used in the manufacturing of food as volume, transport and texture agent and flavors encapsulator. It is used in stuffed meats, baby foods, icecream powders, citric powder beberages, cakes, powder foods, instantaneous foods, chocolates, confitures, bakery products and others. It can also be found as an ingredient in a variety of other processed foods.

Availability

Multilyer paper bags of 25 kg, with polyethylene bag inside.

Stored

Stored in a cold, dry place is recommended

Shelf life

Two years from manufacture date.

Additional Information

For further information, please don't hesitate to contact us

RNE N° 19000117-1
RNPA N° 19006491-2
Certifications
FSSC 22000
ISO 9001:2008
Libre de TACC
KOSHER
HALAL

REQUEST DATA SHEET