Native starch, food use

Starch extracted from corn grain by wet milling processes, washed and dried in conditions that make possible to keep their natural properties. UA native starch appears in natural granule state; it has no chemical modification and iswholly preservative-free.

It has a uniform gelling temperature and typical viscosity curve. It may be marketed in two humidity ranges: Standard - Low.

Properties and uses:

• Thickener
• Texturizer
• Lubricant
• Gelling agent
• It helps in modelling and handling of paste operations

Corn starch natural characteristics make it a unique ingredient, providing functional properties to a wide product array. Used for bakery products, snacks, desserts, sauces, dressings, pastry, candy, pork products, etc.

Low Humidity Native Starch is used as a food additive in products or processes where humidity is critical, like ready-mixed powder, dehydrated products or non-compression additive in granular solids. It keeps humidity balance, ensuring final product state and conservation.

Availability

Special multiwall paper bags, 25 kg, Kraft paper, loaded in 1.00x1.20 mt pallets, weight 1250 kg. In Low Humidity Starch packing the bag is fitted with an inner polyethylene layer. This bag prevents humidity alteration. Flexible containers, 300, 500, 600, 1000 and 1250 kg, polypropylene raffia, fitted with discharge valve.

Stored

Stored in a cold, dry place is recommended

Shelf life

Two years from manufacture date.

Additional Information

For further information, please don't hesitate to contact us

RNE Nº: 19000117 – 1
RNPA Nº: 19005484 – 4
Gluten Free
Certifications
FSSC 22000
ISO 9001:2008
KOSHER
HALAL

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